For those of you who still eat from the forbidden food group Cheese: Halloumi—a Cypriot sheep’s cheese, slightly salty with a high melting point. You can fry it. My meat-allergic husband thinks it’s the perfect food.
Personally? Halloumi is pretty darn good, but if I’m going to sin, I choose a plate full of cornmeal-breaded fried catfish with a side order of turnip greens. Caught, cooked and cleaned up by someone else.