Okay, I'm fat. And possibly one of the reasons is that I've been craving (and eating) grilled sourdough cheese sandwiches, with a hint of red pepper for breakfast. I've been thinking about making a change, and today was the day. Breakfast: falafel (Tarazi gourmet falafel veggie burger mix was my short cut--and I used the last of it today) on whole-wheat pita, dressed with tomato, lettuce, and raita, with a side of canteloup, hummus, and a dollop of cilantro chutney. And a few Kalamata olives.
Not that anybody cares what I ate for breakfast, and it's not exactly diet food, but I'm just saying...stop by. Bring the Tarazi mix and I'll make breakfast for you, anytime.
Come back tomorrow and I'll tell you about the Mississippi kites, which you do not eat. Though they may eat you.